Flour + Water = Dough → Wrappers
Make the Filling
Fold the Sides of the Wrapper
Enjoy the Boiled Jiǎozi!
I thought it was just come to have food and drinks and I didn’t expect to be participated in making it, which is very interactive. It is a very good opportunity to enjoy Chinese cultures with people with various culture backgrounds.
– Wonyong (South Korea)
This activity is funny, and everyone is welcoming. I like the dumplings very much, they are beautifully shaped and taste good.
– Michael Rowand (USA)
Everyone here is very friendly and the dumplings taste very good. Pork flavour is my favourite. I hope there could be a Jian Bing making workshop in the future.
– Alisa Brown (Scotland)
Credit: Xiao Jaryn